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What to Eat in Tripura

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Chicken

The chicken (Gallus gallus domesticus) is a domesticated fowl, a subspecies of the Red Junglefowl. As one of the most common and widespread domestic animals, with a population of more than 24 billion in 2003, there are more chickens in the world than any other species of bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs. The traditional poultry farming view of the domestication of the chicken is stated in Encyclop


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Lamb and mutton
Crab
Chakhoi
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Chicken
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