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The Kachchi Biriani

What to Eat in Tamil Nadu

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The Kachchi Biriani

This famous dish is now the mainstay of a wedding in a wealthy family in Dhaka. It is cooked with parboiled rice cooked with layers of raw kacchi mutton pieces, quite distinct from the West Bengal variety, which uses basmati rice and pakki (precooked) mutton pieces . When on dum, i.e., steamed in a sealed pot over slow wood fire [gas fire, or electric cooker will not do] both rice and mutton will cook perfectly. Special spices including very expensive saffron is used by the famous chefs of this special dish.


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Chutney
Kalia
Dom
Bhaja
Paturi
Fish
Shndesh
Shak
Achar
Whole roasted chicken or duck
Jhol
Chhenchki
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