Bawra
What to Eat in Tamil Nadu
Bawra
Anything that has been mashed and then formed into rough roundish shape and fried, generally in mustard oil. Generally served with rice as a starter, or served with puffed rice crisps as a snack. The baora actually has quite a few different kinds. When potatoes are fried in a light chickpea flour batter, they are called fuluri (giving rise to the Trinidadian pholourie)
Jhal
Poshto
Ombol or Aumbol
Bhapa
Achar
Whole roasted chicken or duck
Korma
Chutney
Meat
Rasmalai
Chorchori
Torkari More ...
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