Chhenchki
What to Eat in Tamil Nadu
Chhenchki
Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but hardly any ground spices.
Meat
Ghonto
Dhaka
Ombol or Aumbol
Dom
Chmchm
Bhorta
Saag
Kalia
Kosha More ...
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