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Chhenchki

What to Eat in Tamil Nadu

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Chhenchki

Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but hardly any ground spices.


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Paturi
Dalna
Rshogolla
Whole roasted chicken or duck
Dolma
Kebabs
Kosha
Whole lamb roasted
Kalia
Cutlet
Rasmalai
Laddu
More ...


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