Chhenchki
What to Eat in Tamil Nadu
Chhenchki
Tiny pieces of one or more vegetable, generally a dice of vegetables along with general odds and ends, often even the peels (of potatoes, squash, gourd, pumpkin, bitter gourd, or potol for example) usually flavoured with pachpouron, whole mustard seeds or kalo jira. Chopped shallot and garlic can also be used, but hardly any ground spices.
Jhal
Piha or pithe
Laddu
Paturi
JhalMui
Pora
Kosha
Rasmalai
Chutney
Chorchori
Torkari More ...
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