what to eat in madhya pradesh

Roti

What to Eat in Madhya Pradesh

Madhya Pradesh differs from region to region.rich spices , kebabs, Biryani, korma,keema.
Roti

Roti is generally an Indian bread, made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka and Bangladesh. It is also consumed in parts of South Africa, the southern Caribbean, particularly in Trinidad and Tobago, Guyana, and Suriname, and Fiji. Its defining characteristic is that it is unleavened. Indian naan bread, by contrast, is a yeastleavened bread. A kulcha in Indian cuisine is a breadlike accompaniment, made of processed flour (Maida) leavened with yeast.


Samosa
Daal Makhani
Samosa Chaat
keema
Imarti
shikanji
Palak paneer
Roti
Jalebi
Ras malai
Gulab jamun
Dahi vada
More ...

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