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Chutney

What to Eat in Tamil Nadu

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Chutney

Generally Bengal is one of the pioneers for this particular dish, making it with everything, including preserved mango sheets, called amshotto.


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Shukto
Pantua
Dal
Ombol or Aumbol
Bhapa
Jhal
Chorchori
Fish
Bhate
Moa
Dolma
Laddu
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