Dom
What to Eat in Tamil Nadu
Dom
Vegetables, especially potatoes, or meat, cooked over a covered pot containing water, slowly over a low heat, slightly steaming. The word is derived from the dum technique popular in Mughlai food.
Whole roasted chicken or duck
Rshogolla
Shak
Bhorta
Poshto
Ghonto
Paturi
Chutney
Saag
Jhol
Tehari and Biriani More ...
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