Dom
What to Eat in Tamil Nadu
Dom
Vegetables, especially potatoes, or meat, cooked over a covered pot containing water, slowly over a low heat, slightly steaming. The word is derived from the dum technique popular in Mughlai food.
Korma
Saag
Chhenchki
Chorchori
Chmchm
Dolma
Kalia
Dalna
Pantua
Whole roasted chicken or duck
Rshogolla
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