Description
Benefits of Tomatoes

Description
The tomato is the fruit of the plant Lycopersicon esculentum. (Botanically speaking, tomato is not only a fruit, but also a berry since it is formed from a single ovary.) Originally, tomato was named after the food family to which it belongs the Solanaceae (sometimes called solanoid or nightshade ) family. The botanical name Solanum lycopersicum for tomatoes has now largely been replaced by the name Lycopersicon esculentum. (The genus/species name Lycopersicon esculentum is also sometimes used to refer to tomatoes.)
Increases the concentration of lycopenein their breast milk
High powered antioxidants
Protect Against Thrombosis
Abundant Source of Antioxidants
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Nutritional Profile
Perfect Astringent
Tomato contains around 22 calories
Health Benefits
Supports Bone Health
Reduces risk of heart disease
Improves vision More ...
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