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Ouu khatta
What to Eat in Orissa
Fish and other seafood such as crab and shrimp are very popular. Chicken and mutton.
Ouu khatta
Ouu Khatta or Ou Tenga is a sweet and sour Chutney made of elephant apple (ouu) Dillenia indica in jaggery in the Indian state of Odisha and Assam mostly in post monsoon season. Sometimes ouu added to dal or dalma. It is rich in vitamin C.
Luchi
Chuda
Pakhala
Khata
Chhatua
Puffed rice
Chhena kheeri
Kanji
Ariselu or Arisa
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