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Antiinflammatory properties

Benefits of Turnips

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Antiinflammatory properties

Turnips have antiinflammatory properties, so it helps to prevent the heart attack, strokes, blood clotting and various heart diseases. They also helps to lowering the LDL (Bad) Cholesterol level by increasing the HDL (Good) cholesterol level, thus providing cardiovascular health benefit.


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Protein and Fiber
Digestive Support
Colon Health
Nutritional Value of Turnips
Glucosinolate Antimicrobial and AntiInflammatory Benefits
Greens
Salad Recipe
Tips for Preparing Turnip Greens
Prevents Body Odor
WHFoods Recommendations
Turnip Greens as a Goitrogenic Food
Human use
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