Vitamin K
Benefits of Peas

Vitamin K
Vitamin K activates the calcium and proteins that are essential for the process of blood clotting. It also regulates bone mineralization and is essential for the functioning of a protein that regulates cell growth and death. One cup of green peas has 30 percent of the recommended daily intake of vitamin K and the same portion of carrots has 13 percent.
Soothes Burns
Vitamin K
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Protein and fiber
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Reliable source of omega3
AntiAging
Helps you lose weight
Alzheimers and Arthritis
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