Flavor Soups and Stews
Benefits of Cauliflower

Flavor Soups and Stews
The leaves of the cauliflower have a strong flavor alone. Anytime you are using a cauliflower recipe, you can toss the leaves in for extra flavor. This works especially well in soups, dips, and stews. Many people find that just tossing the leaves in a pot of boiling water and eating the leaves as a side dish is wonderful. You can store the leaves in the crisper section of your fridge for up to 5 days.
Detox Support Provided by Cauliflower
Fight Cancer
Digestive Benefits
Antiaging
Detoxifies the Body System
Cancer Prevention
Description
Bone health
Look for Firm and Tightly Closed Heads
Vitamin packed
Cauliflower with Turmeric
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