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Benefits of Tamarillo fruits

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Good source

Tamarillo is also a good source of vitamin C, as well as calcium, potassium, phosphorus, sodium and magnesium. One hundred grams of tamarillo fruit pulp has 2g of protien, 1.6g of fiber and about 50 calories. The group of flavonoids called anthocyanins are found in red or purple plant color pigments, known as phytochemicals. Aside from tamarillo, anthocyanins are also found in cranberries, blueberries and red cabbage. These flavonoids are antimicrobial, antiinflammatory and they help neutralize free radicals. They can also provide health benefits against diabetes, nuerological diseases, cancer and aging.


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Very low calorie fruits
Acidic flavor
Excellent source of antioxidants
Flowers
For smooth skin
Tamarillos in preventing cancer
The ORAC value
How to Open and Cut
Preparation and serving methods
Very good source of electrolyte
Other benefits of Tamarillo
Selection
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