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KURISUMASU KEKI JAPAN

International Christmas Desserts

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KURISUMASU KEKI JAPAN

For their Christmas cake, the Japanese break away from the fruit cake mold and instead opt for a sponge cake with whipped cream and strawberries. The cake, which is traditionally eaten on Christmas Eve, is also topped with chocolate Santas. The term kurisumasu keki isn t all about holiday spirit, however. It has also been used as slang in Japan for an unmarried woman over 25, with the logic that like a Christmas cake, after the 25th they re spoiled.


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