Naturally sweet in taste
Benefits of Beetroot

Naturally sweet in taste
The deep red roots of beets can be cooked, boiled or baked as a vegetable. In India, it is mostly eaten raw in salads. Another common form of consuming this vegetable is by extracting its juice. Beetroot juice is naturally sweet in taste with a plethora of health benefits. Other vegetables like carrot, apples or even beet leaves are added to the beetroot juice to reduce its strong effect. You can also add herbs to enhance the flavour of the juice.
Anti Cancer Properties
Beets are a high source of energy
Rich in Valuable Nutrients and Fiber
Reddish tint to your hair
Beets are an ancient
Helps relieve fatigue
Detoxification Support
Beats osteoporosis
Digestive help and regulating the metabolism
Pickled
Tips for Preparing Beets
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