Guthi Vankaya

This is a must have in any function! Only a genius could have come up with such an idea cut the round brinjals to stuff, and cook them in lip smacking gravy! Poetry has been written about Brinjal in Telugu and that illustrates the importance brinjal has for us and this Gutti Vankaya is the most craved curry. Tender Brinjals gently swimming in gravy loaded with telugu syle spices is a sight that can jumpstart your salivary reflexes.