what to eat in andhra pradesh

Confusing Words in English Language. Free Reading..

Chutney

What to Eat in Andhra Pradesh

The biryani ,Pickles and chutneys, called pachchadi in Telugu are particularly popular in A.P.
Chutney

Chutney (also transliterated chatney or chatni) is a family of condiments mainly associated with South Asian cuisine that usually contain some mixture of spice(s), vegetable(s), and/or fruit(s). There are many varieties of chutney. Chutneys may be either wet or dry, and can have a coarse to a fine texture. The Indian word refers to fresh and pickled preparations indiscriminately, with preserves often sweetened. Several Indian languages use the word for fresh preparations only. A different word applies to preserves that often contain oil and are rarely sweet. Vinegar, citrus, tamarind, or lemon juice may be added as natural preservatives, or fermentation in the presence of salt may be used to create acid. The name chutney covers a wide variety of foodstuffs. The common element which makes them all chutneys is that they are added to meals to add flavour; the best English translation of chutney is relish. As such, they can be, and are, eaten with a wide variety of foods.


Palathalikalu
Dhaniyala podi
Vada
Popu or Talimpu
Boondi
Pulihora
Papadum
Karivepaku podi
Pulusu
Vankaya pachadi
Pickles
Chicken lollipop
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