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Pappula podi

What to Eat in Andhra Pradesh

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Pappula podi

Made with roasted chickpeas (putnaalu/daliya). A simple preparation with roasted chickpeas, chilli powder, salt, jeera and garlic ground to a fine powder. Tastes heavenly when had with steaming hot rice mixed with a dollop of ghee.


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Vankaya pachadi
Boorelu
Gavvalu
Kobbari Lavuju
Sunnundallu
Pootharekulu
Coconut rice
Chicken or Mutton
Kakinada khaja
Karivepaku podi
Beerakaya Pachadi
Pesarattu
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