Cassava Flour
Benefits of Cassava

Cassava Flour
Cassava flour does not contain gluten, an allergenic protein found in wheat, barley, oats and rye. Also known as tapioca flour, it can be used by gluten intolerant people to replace wheat flour. In the U.S., cassava flour is often used to thicken gravy but it has long been used in Asia to make savoury dishes and desserts, like cassava cake.
Climate and origin
Leaves Must Be Cooked
Cassava should never be eaten raw
No added preservatives in cassava bread
Rich in Fiber
What is Cassava
Low salt diet
Cassava or yucca is a nutty flavored
Cassava bread is sugar free
Taste
Rich in Minerals
Benefits of Cassava Root More ...
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