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Climate and origin

Benefits of Cassava

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Climate and origin

Cassava is thought to have originated somewhere in South America. Cassava grows in warm tropical climates (Zones 9 11 in the U.S.) Cassava (yuca or manioc) is a nutty flavored, starchy tuber in the spurge family (Euphorbiaceae) of plants from the South American region. Its sweet crunchy underground tuber is a popular edible root since centuries for indigenous people of many parts of Africa, Asia and South American continents. Together with other tropical roots and starch rich foods like yam, taro, plantains, potato, etc, it too is an indispensable part of carbohydrate diet for millions of inhabitants living in these regions.


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Overview
Cassava
Gluten Free
Rich in Minerals
Benefits of Cassava Leaves
Benefits of Cassava Root
Vitamin C and Folate
Cassava or yucca is a nutty flavored
Treat arthritis and rheumatism
Rich in Saponins
Leaves Must Be Cooked
Considerations and Serving Tips
More ...


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