Cassava is classified as sweet or bitter
Benefits of Cassava

Cassava is classified as sweet or bitter
Cassava is classified as sweet or bitter. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins. It must be properly prepared before consumption. Improper preparation of cassava can leave enough residualcyanide to cause acute cyanide intoxication and goiters, and may even cause ataxia or partial paralysis. The more toxic varieties of cassava are a fall back resource (a food security crop ) in times of famine in some places.
Cassava bread is gluten free
Utilization of Cassava Leaves
Health benefits of cassava
Low in Calories
No added preservatives in cassava bread
Safety profile
Cassava root
largest source of food carbohydrates
What is the history behind it
The vitamins and mineral content levels
Gluten Free
Where it Grows More ...
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