Some important minerals
Benefits of Cassava
Some important minerals
The root is one of the chief sources of some important minerals like zinc, magnesium, copper, iron, and manganese for many inhabitants in the tropical belts. In addition, it has adequate amounts of potassium (271 mg per 100g or 6% of RDA). Potassium is an important component of cell and body fluids that help regulate heart rate and blood pressure.
Cassava should never be eaten raw
High in carbohydrates is an excellent food
Is Cassava Safe to Eat
Low in Calories
The vitamins and mineral content levels
Low fat diet
Taste
Safety profile
How is Cassava Prepared
Cassava Flour
Rich in Saponins
What is Cassava
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