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Moa

What to Eat in Tamil Nadu

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Moa

A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter.


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mishti doi
Dalna
Dhaka
Whole lamb roasted
Bawra
Payesh
Paturi
Jhol
Dolma
Bhaja
Moa
Pora
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