Mobsea Logo
Home

Moa

What to Eat in Tamil Nadu

<
^
>

Moa

A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter.


<
^
>

Dolma
Bhapa
Chorchori
Dom
Torkari
Dalna
Dal
Shukto
Fish
Whole lamb roasted
Kebabs
Whole roasted chicken or duck
More ...


Test your English Language
What to Eat in Dadra and Nagar Haveli
Benefits of Kiwi Fruits
Mahatma Gandhi
Benefits of Elderberry
Delicious Cookie Recipes
Swimming Tips for Beginners
Mahabharata Management
Worst Movies Ever
New Hairstyles For Girls
Xmas Lights
Amazing Nail Art Designs For Beginners With Styling Tips
Celebrities Who Are Flying Solo This Valentines Day
Christmas Gifts Ideas
Xmas Entertainment Ideas
Amitabh Bachan
Search Tricks
Selfie Ideas
Shah Jahan