Mobsea Logo
Home

Moa

What to Eat in Tamil Nadu

<
^
>

Moa

A moa is made by taking muri with gur (jaggery) as a binder and forming it into a ball, made all over Bengal. Another popular kind of moa is Joynagarer moa, a moya particularly made in Jaynagar, South 24 Parganas district, West Bengal which uses khoi and nolen gur as binder. Nolen gur is fresh jaggery made from the sap of date palm. Moas are made specially during winter.


<
^
>

Paturi
Torkari
Whole roasted chicken or duck
Achar
Meat
Pantua
Piha or pithe
Bhorta
Cutlet
Dom
Rasmalai
mishti doi
More ...


Test your English Language
Most Beautiful Red Flowers
Longest Bridges In The World
Rules to play Finswimming
Daily Health Tips
Most Anticipated Movies
Valentines Day Cake Ideas
Rules to play Hiking
Govardhan Puja Celebration
Mysterious Caves of India
Adventure Activities
Benefits of Jalapeno
Best Foods for Healthy Eyes
Man Accessories All Time
New Years Food Ideas
Swami Vivekanand
New Hairstyles For Girls
New Hairstyles for Men
New Lotus flower Tattoo Designs