benefits of artichoke

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Botany

Benefits of Artichoke

Botany

The artichoke is a member of the daisy family. It is a perennial herb, widely cultivated in the Mediterranean regions and adjoining parts of central Europe. This well known plant grows to a height of approximately 2 meters. It has a strong, erect stem and its large leaves are lobed and gray green. The edible flower bud is purple green in color, and has scales or bracts that enclose it. It blooms from July to August.


Capsules and tinctures
Low Fat and Calories
Silymarin
Preparation
Gallic Acid
Anthocyanins
Dietary Fiber
High in Antioxidants
Bouncy Locks
Luteolin and Cynarin
Storing Artichokes
Liver Function
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