Preparing and Cooking
Benefits of Rosemary
Preparing and Cooking
Quickly rinse rosemary under cool running water and pat dry. Most recipes call for rosemary leaves, which can be easily removed from the stem. Alternatively, you can add the whole sprig to season soups, stews and meat dishes, then simply remove it before serving.
Constituents
Nutrition facts
Cultivation
Habitat
Memory Assistance
Starting a Rosemary Plant
Soil Planting and Care
Rosemary for beautiful skin and hair
Antibacterial
Treats Gastric and Intestinal Problems
The oil of Rosemary
Pregnancy or nursing
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