what to eat in sikkim

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Pakku

What to Eat in Sikkim

Sikkim cuisine shows influence of different countries and culture.
Pakku

Pakku is a typical mutton curry of this region which is served with cooked rice or Selroti.Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 min. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or Selroti.


Chambray
Silam ka Achar
Momo
Pitha
Khaja
Dhindo
Chhena Poda
Tomato achar
Chhena jalebi
Khechedi
Mesu
Gundruk and Sinki soup
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