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What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Pakku is a typical mutton curry of this region which is served with cooked rice or Selroti.Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 min. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or Selroti.
Silam ka Achar
Gundruk and Sinki soup
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