Pakku
What to Eat in Sikkim
Pakku
Pakku is a typical mutton curry of this region which is served with cooked rice or Selroti.Marinate mutton pieces with the paste, add salt and turmeric powder and keep for 20 min. Fry in edible oil and cook for an hour in low heat. Serve hot with cooked rice or Selroti.
Chakuli pitha Vatamas ka achar MOHI Mesu Dhindo Silam ka Achar Momo Puri Chhena Gaja Khaja Tama Chhurpi ka achar More ...
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