Chambray
What to Eat in Sikkim
Chambray
Soak rice with bay-leaves and cinnamon for 20 min. Heat ghee in a wok, add all the ingredients, and put soaked rice, fry for 5 min till ghee separates. Pour water slowly and leave it till rice is cooked. Chambray is eaten with Til ko alu.
Mesu
Khechedi
Pakku
Momo
Rasgulla
Dal bhat
Gundruk
Dosa
MOHI
Dhindo
Jaanr/ Chaang
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