Kodo ka Roti

Kodo ko roti is typical pancake prepared from finger millet locally called Kodo which is served with different varieties if pickles.Mix finger millet flour-sugar with 1 cup of lukewarm water and knead to make a thick paste. Heat ghee in a frying pan and spread tablespoon heaped of paste into a greased frying pan. Thoroughly cook over medium heat, and remove. Repeat with remaining mixture. Kodo ko roti is served with pickles.