DAHI
What to Eat in Sikkim
DAHI
Dahi is fermented milk product, which is thick and non-alcoholic beverage. Average consumption of Dahi in Sikkim is 61 ml/capita/day. In the local vegetarian meal Dahi is served as a side-savory drink.
pickle Kakara pitha Thukpa Raksi Lassi Chhurpi soup Ras malai Tama curry Puri Kodo ka Roti Chambray Pakku More ...
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