Shimi ka Achar

Shimi ko achar is pickle made up from string bean (Dolichus lablab) locally called shimi.Wash and cut string beans into thin slanting slices. Boil for 5 min and strain. Roast Til for 3 min and grind to make a thick paste. Heat oil and fry sliced green chilies. Pour these over the beans. Add Til paste, salt and lemon to taste and mix well. Shimi ko achar is ready to serve with Selroti.