Dosa
What to Eat in Sikkim
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Dal bhat
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Puri
Chhurpi Ningro curry
Khaja
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Rasgulla
Dhindo
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Rasabali
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