Dosa
What to Eat in Sikkim
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Khaja
Tama curry
Chambray
MOHI
Ras malai
Kodo ka Jaanr
Jaanr/ Chaang
Tomato achar
Khechedi
Sishnu
pickle
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