Dosa
What to Eat in Sikkim
Dosa
Dosa is a fermented crepe or pancake made from rice batter and black lentils. This staple dish is widely popular in all southern Indian states Tamil Nadu, Andhra Pradesh, Karnataka and Kerala, as well as being popular in other countries like Sri Lanka, Malaysia and Singapore.
Kalakand Shimi ka Achar Chhurpi ka achar Ras malai Dhindo Sidra ko Achar Chambray Thukpa Gundruk and Sinki soup Tama curry Khechedi Pitha More ...
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