Fonio
Benefits of Cereals
Fonio
It is a popular crop grown in western Africa and some remote areas of India. It grows easily in semi-arid regions with poor soil quality and in a short period of only six to eight weeks. Fonio is used in bread, porridge and beer.
Fonio Source of Vitamins Aleuron Other types Prevents Constipation and Colon Disorders Barley Cereal Production History of Cereals Germ Quinoa Maize Brown Rice More ...
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