Rich in Minerals
Benefits of Cassava
Rich in Minerals
Cassava is a good source of minerals such as calcium, phosphorus, manganese, iron and potassium. These minerals are necessary for proper development, growth and function of your body s tissues. For example, calcium is necessary for strong bones and teeth; iron helps in the formation of two proteins hemoglobin and myoglobin which carry oxygen to your body tissues; and manganese helps in the formation of bones, connective tissue and sex hormones. Potassium is necessary for synthesis of proteins and helps in the breakdown of carbohydrates.
Cassava is a starchy food but contains no gluten
Low in Calories
High amounts of dietary fiber
Vitamin C and Folate
How is it promoted for use
Cassava should never be eaten raw
Low salt diet
Rich in Carbohydrates
What does it involve
Utilization of Cassava Leaves
Cassava Flour
How is Cassava Prepared
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