Rich in Saponins
Benefits of Cassava
Rich in Saponins
Cassava is a good source of saponins. These phytochemicals may help lower unhealthy cholesterol levels in your bloodstream. They do so by binding to the bile acids and cholesterol, thus preventing them from being absorbed through the small intestines. The antioxidant effects of saponins may help protect your cells from damage by free radicals. A study by scientists at Tianjin University published in the October 2010 issue of Fitoterapia also found that saponins may help prevent cancer.
Some important minerals
Safety profile
Rich in Minerals
Cassava should never be eaten raw
What does it involve
Cassava
Treat arthritis and rheumatism
The vitamins and mineral content levels
Low fat diet
Taste
Miscellaneous information
Cassava is a starchy food but contains no gluten
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