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Rich in Saponins

Benefits of Cassava

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Rich in Saponins

Cassava is a good source of saponins. These phytochemicals may help lower unhealthy cholesterol levels in your bloodstream. They do so by binding to the bile acids and cholesterol, thus preventing them from being absorbed through the small intestines. The antioxidant effects of saponins may help protect your cells from damage by free radicals. A study by scientists at Tianjin University published in the October 2010 issue of Fitoterapia also found that saponins may help prevent cancer.


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What is the history behind it
Cassava is classified as sweet or bitter
Rich in Fiber
High in carbohydrates is an excellent food
Cassava bread is sugar free
Low salt diet
Low fat diet
Fiber
Cassava or yucca is a nutty flavored
Cassava root
What Are Some Other Uses for Cassava
Overview
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