Cassava or yucca is a nutty flavored
Benefits of Cassava

Cassava or yucca is a nutty flavored
Cassava or yucca is a nutty flavored, starchy tuber of the spurge family (Euphorbiaceae) from the South American origin. This sweet, crunchy underground tuber has been a popular edible root for centuries in many parts of Africa, Asia and South America; it is an indispensable part of the carbohydrate diet of millions of inhabitants living in these regions.
Cassava bread is sugar free
Magnesium and Copper
What Are Some Other Uses for Cassava
How to store Cassava
Cassava is a starchy food but contains no gluten
Important Substance Content In Cassava Leaves
High amounts of dietary fiber
No added preservatives in cassava bread
What Are Health Benefits of Cassava
The vitamins and mineral content levels
Rich in Fiber
High in Protein More ...
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