ways to waste less food

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Know what needs to go in the fridge and what should be left on the counter

Ways To Waste Less Food

The clouds look like demonic marshmallows that infect the sky.
Know what needs to go in the fridge and what should be left on the counter

You can avoid wastage if you are aware of what can be stored in the fridge or on the shelf. It also helps maintain freshness. Apples, apricots, cantaloupe, figs, honeydew, cherries, berries, grapes, Eggplant, corn, cabbage mushroom, etc have to be refrigerated. As these remain fresh in humid conditions and some ripen faster. To slow down the ripening process, they are ideally stored in fridge. Though these ripen fast, they don t have to be refrigerated these include avocados, bananas, peaches, pears, plums, tomatoes, onions, potatoes, kiwi, melons, etc. Because these fruits and veggies survive better in RT as coldness/moisture may dry them out or contaminate them.

Watch out for the Bulk Trap
Extend your breads life with a celery stalk
Dont mix fruits and vegetables
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Freeze your fresh herbs in olive oil or butter
Turn day old rice into fried rice
Tupperware Not just an excuse for parties
Dont confuse sell by best by or use by with toss by
Always take the doggie bag
Reorganize your fridge on the reg
Make your scallions last longer by keeping them in a jar of water in the fridge
Skip the Keurig
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