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Benefits of Fennel Seeds

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At the market

The most commonly used fennel leaves in Greek cooking are fresh, sold in bunches or attached to the root. It is sometimes sold under the name "anise" because of the similarity in tastes, but anise and fennel are different. Dried fennel leaves, flowers, and seeds are also available, packaged in a variety of containers.


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Calcium
Potential Risks
Toxicities
Safety profile
make Fennel Tea
How to choose
What Fennel seeds contain
Strength
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