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Cassava is classified as sweet or bitter

Benefits of Cassava

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Cassava is classified as sweet or bitter

Cassava is classified as sweet or bitter. Farmers often prefer the bitter varieties because they deter pests, animals, and thieves. Like other roots and tubers, both bitter and sweet varieties of cassava contain antinutritional factors and toxins. It must be properly prepared before consumption. Improper preparation of cassava can leave enough residualcyanide to cause acute cyanide intoxication and goiters, and may even cause ataxia or partial paralysis. The more toxic varieties of cassava are a fall back resource (a food security crop ) in times of famine in some places.


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How to choose Cassava
What does it involve
No added preservatives in cassava bread
Safety profile
The vitamins and mineral content levels
Miscellaneous information
Climate and origin
Cassava is classified as sweet or bitter
Cassava bread is sugar free
Nutritional profile
Cassava should never be eaten raw
Low in Calories
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