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Considerations and Serving Tips

Benefits of Cassava

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Considerations and Serving Tips

Don t eat cassava raw, because it contains chemicals called cyanogenic glucosides, which act as toxins. Cooking your cassava by roasting or boiling reduces these compounds to safe levels. Prepare cassava similarly to how you d prepare potatoes. Try peeling it and cutting it into chunks, and then roast it, coated lightly in olive oil. Alternatively, boil pieces of peeled cassava and then mash for a dish similar to mashed potatoes. If you want to add more flavor, try mixing the mashed cassava with roasted garlic, or mash it with boiled carrots to add natural sweetness.


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Contains
Leaves Must Be Cooked
Cassava bread is sugar free
Nutritional profile
How to store Cassava
Cassava should never be eaten raw
How to choose Cassava
Important Substance Content In Cassava Leaves
The vitamins and mineral content levels
High amounts of dietary fiber
What is Cassava
Benefits of Cassava Leaves
More ...


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