what to eat in assam

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Chutney and salad

What to Eat in Assam

It is a style of cooking that is a confluence of cooking habits of the hills that favor.
Chutney and salad

Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. Xukan masor chutney (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot, radish, tomato, cucumber, beetroot, etc.


Chutney and salad
Pitha
Beer
Pitika
Pokori
Poitabhat
Tenga
Laru
Fish
Bora
Pickle
Rice
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