The superfood for Coeliacs and the gluten intolerant

Mushrooms are glutenfree. There is natural glutamate in mushrooms. The glutamate makes a big contribution to the flavour of mushrooms. One of the active medicinal compounds found in Cordyceps has been identified as a potential cancer drug. More recent studies suggest it also has potent antiinflammatory characteristics that may be helpful for those suffering from: asthma, rheumatoid arthritis, renal failure, and stroke damage.