Mobsea Logo
Home

Russet putatoes

Antioxidant rich foods

<
^
>

Russet putatoes

The Russet potato is a large potato with dark brown skin and few eyes. Its flesh is white, dry, and mealy, and it is good for baking, mashing, and french fries. It is a common and popular potato. To improve the disease resistance of Irish potatoes, Luther Burbank selected the potato that became known as the Burbank. It was not patented because plants such as potatoes that are propagated from tubers were not granted patents in the United States. The Idaho nickname is after the U.S. state, a leading growing region. In Canada, Prince Edward Island, New Brunswick, and Manitoba produce potatoes 2013.


<
^
>

Oily fish
Mixed nutsNuts
Berries
Blackcurrants
Gala Apples
Soya
Dark Chocolate
Herbs
Plums
Cranberries
Tomatoes
Black Bean dried
More ...


Test your English Language
Weird Country Names
Rules to play Surfing
Winter Vacations Places
Benefits of Jackfruits
Benefits of Coriander
Tips to Feng Shui Your Home
Mirabai
Tips to get ready for Foreign Trip
Benefits of Elderberry
Rules to play Quad Biking
Precautions while using Garden Tools
New Hairstyles for Men
Top Stamps
Camera Action
Healthy Breakfast
Most Expensive Yachts Ever Built
Most Extensive Metro Systems In The World
Most Extraordinary Churches Of The World