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Cancer Prevention

Benefits of Black Pepper

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Cancer Prevention

Black pepper is a wellknown deterrent against skin cancer that is caused by excessive exposure to harmful UV radiation. black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn.


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Cough and cold
Clears up a stuffy nose and relieves cough
Reduces intestinal gas
Beats dandruff
How Effective is Peppering Food
Peptic Ulcers
Helps people with anorexia
Cooling the Body
Flu and congestion
Fiber
Antibacterial Quality
Niacin and Riboflavin
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