Confusing Words in English Language. Free Reading..
What to Eat in Sikkim
Sikkim cuisine shows influence of different countries and culture.
Saag or sag is a leaf-based (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.
Phapar ka Roti
Silam ka Achar
Til ko Alu
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