Raksi
What to Eat in Sikkim
Raksi
Raksi is a clear distilled wine with characteristic aroma prepared from fermented starchy materials mostly Bhaate Jaanr.
Khechedi
Sidra ko Achar
Chhena Gaja
MOHI
Khaja
Dosa
Tama curry
Kodo ka Jaanr
Pitha
Momo
Ras malai
Tomato achar More ...
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