Raksi
What to Eat in Sikkim
Raksi
Raksi is a clear distilled wine with characteristic aroma prepared from fermented starchy materials mostly Bhaate Jaanr.
Ras malai
Shimi ka Achar
MOHI
Sishnu
Til ko Alu
Silam ka Achar
Lassi
Dhindo
Sidra ko Achar
Khechedi
Thukpa
Kakara pitha More ...
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