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Ras malai

What to Eat in Sikkim

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Ras malai

Ras Malai or Rosh malai is a dessert eaten in Pakistan, India and Bangladesh. The name Ras Malai comes from two parts in Urdu: Ras meaning juice/juicy and Malai, meaning cream. It has been described as a rich cheesecake without a crust.


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Chhurpi Ningro curry
Phapar ka Roti
Chhurpi soup
Chhena Poda
Pakku
Pitha
Ras malai
Saelroti
Tama curry
Tomato achar
DAHI
Mesu
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