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Getting started a

Table Etiquettes

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Getting started a

Break the bread, get through the soup and take the main course that is passed or served.


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Placement of utensils
Ending the meal d
Eating the food a
Eating the food d
Ending the meal a
Table etiquettes b
Table etiquettes a
Placement of the napkin
Handling the food
Handling the fork and knife
Passing the food
Table etiquettes c
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