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Saag

What to Eat in Orissa

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Saag

Saag or sag is a leafbased (spinach, mustard leaf, basella, etc.) dish eaten in South Asia with bread such as roti or naan, or rice (in Odisha and West Bengal). Saag can be made from spinach, mustard leaves, finely chopped broccoli, or other greens, along with added spices and sometimes other ingredients such as paneer. On some menus, it is called saagwala.


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Chhena kheeri
Buta Dali
Luchi
Chhena Gaja
Pakhala
Khira sagara
Ouu khatta
Khechedi
Dahi machha
Mitha Bhata
Santula
Rasabali
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