Ghee
What to Eat in Karnataka
Ghee
Ghee is a class of clarified butter that originated in India and is commonly used in Indian, Pakistani, Bangladeshi, Nepali and Sri Lankan cuisine, traditional medicine and religious rituals.
Rasam Balushahi Chapati Mushroom Puliyogare Biryani Kheer Yogurt Idli Mysore pak Dharwad pedha Ragi mudde More ...
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