Puliyogare

Puliyogare or tamarind rice is a South Indian rice preparation typically eaten as a snack, as part of most south Indian festival luncheons and dinners, and as prasadam in temples. . Puliyodharai is also known as hu?ianna (sour rice in Modern Kannada) in some parts of Karnataka, and pu?ihora (sour rice in Telugu) in Andhra Pradesh.It is traditionally made using steamed or boiled rice mixed with tamarind paste, groundnuts or peanuts, coriander, coconut, red chili, curry leaves, jaggery, pepper, mustard seeds, fenugreek, turmeric, asafoetida, urad dal, and cumin.