Mobsea Logo
Home

Karadantu

What to Eat in Karnataka

<
^
>

Karadantu

Karadantu is a sweet delicacy unique to the state of Karnataka, India. Karadantu means friededible gum in the local language, Kannada. It is made of edible gum mixed with dry fruits and has a chewy texture. The other ingredients used in its preparation are fried bengal gram flour, jaggery and seeds of markingnut (Semecarpus anacardium) tree. Gokak town in Belgaum district and Amingarh of Hunagunda Taluk in Bagalkot district of Karnataka is famous for the karadantu produced in its sweet shops.


<
^
>

Benne dose
Rwatti
Mushroom
baaLaka
Jhunka
Jolada rotti
Balushahi
Bonda
Buttermilk
Sambar
Chapati
Papadum
More ...


Test your English Language
Benefits of Pumpkins
Tips to get ready for Summer
Rules to play High Jump
Amazing Pictures
Bill Gates
Fastest Things Known To Man
Rules to play Roller Skating
Male And Female Celebrities That Look Terrifyingly Similar
Largest Shopping Malls Of The World
Most Terrifying Civilizations In the History of the World
Interior Essentials
Success Tips For Students
Mountain Ranges You Need To Visit
Rules to play Push Scooters
Myth about Apple
Extremely Beautiful Minerals And Stones
Eye care tips for Computer users
Eye Catching Minimalist Nail Art Designs