Mobsea Logo
Home

Rasam

What to Eat in Karnataka

<
^
>

Rasam

Rasam or Chaaru or Saaru is a South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, and chili pepper, pepper, cumin and other spices as seasonings. Steamed lentils are added along with any preferred vegetables. Nowadays, all the seasonings required are combined and ground beforehand into rasam powder, which is available commercially.
It is eaten with rice or separately as a spicy soup. In a traditional meal, it is preceded by a sambar rice course and is followed by curd rice. Rasam has a distinct taste in comparison to the sambar due to its own seasoning ingredients and is usually fluid in consistency.


<
^
>

Laddu
Jackfruit
Porridge
Bhajji
Neer dosa
Vegetable
Idli
Ragi rotti
Biryani
Rasam
Chitranna
Murukku
More ...


Test your English Language
The Best Looking Cars
Amazing Facts You Probably Didnt Know
Precautions while using Internet Banking
Best looking cars in the world
Stunning Photos That Will Make You Want To See The World
Help Save the Environment
Largest Wrestlers in WWE History
Most Unbelievable Feats Of Humans
Gifts Your Favorite Coffee
What to Eat in Andhra Pradesh
Search Tricks
Myth about Alcohol
Most Influential People in the World
The Summer Vacation Tips
Rules to play Bull Fighting
Famous Party Cities In The World
Fantastic Christmas Nail Art Designs
Fantastic Pieces Of Origami