Vangibath
What to Eat in Karnataka
Vangibath
Vangi Bath is a South Indian dish originated in Karnataka, popular among the Brahmin community. Literal translation could be thought of, as fried brinjal rice. Typically found in Karnataka, spicier variety is often found in neighboring states Andhra Pradesh and Tamil Nadu. It is equally famous in Maharashtra. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raitha.
Karadantu
Curd
Flattened rice
Dharwad pedha
Yogurt
Gunpangalu
Ragi mudde
Chapati
Bhajji
Vangibath
Jolada rotti
Puliyogare
More ...
Test your English Language
Sardar Vallabhbhai Patel
Tummy Toning Exercises
Tips to Decorate your BedRoom
Prosperous Countries In The World
Million dollar ocean homes around the world
Incredible Animated Movies
Benefits of Oranges
Precautions while using Laboratory Thermometers
Lal Bahadur Shastri
Tips to succeed in online Learning
Foods to help you win the war on Weight
The Worlds Most Impressive Bridges
Christmas Gifts Ideas She Is Going To Love
How to Look Younger
Valentines Day Date Night Ideas
New Year Party Game Ideas
New Year Poems
New Year Wishes
include 'googleH_1.php' ;
//echo file_get_contents('http://mobsea.com/appcode/adv_tips.php');
?>